Shimla Peppers Menu
Shimla Peppers is an Indian restaurant located in Naperville, IL that stands out for its diverse menu offerings. With options for delivery, takeout, reservations, and even vegan choices, Shimla Peppers caters to a wide range of preferences. Their Tandoori Sizzlers, like the Hariyali Paneer Tikka and Veg Seekh Kebab, showcase flavorful combinations and expertly cooked ingredients. The Shimla Peppers Specials, such as the Amritsari Kulcha Plate and Sarson ka Saag & Makki di Roti, highlight the authenticity and rich taste of Punjabi cuisine. Customers have praised the restaurant for its delicious dishes, customizable spice levels, and attentive service. The cozy ambiance and generous portion sizes add to the overall dining experience at Shimla Peppers. If you're looking for a satisfying Indian meal that exceeds expectations, Shimla Peppers is a must-visit destination.
Appetizers
Tomato Soup
Freshly made soup with tomatoes, black pepper and other organic herbs.
Veg Soup
Freshly made soup with mixed vegetables, black pepper and other organic herbs.
Mirchi Bajji
6 pieces. Banana pepper stuffed with potatoes mixed with Indian spices and deep fried.
Onion ka Pakoda
6 pieces. Finely cut pieces of onion, lightly dipped in chic pea batter and then golden fried.
Samosas
2 pieces. Homemade conical patties stuffed with vegetables, including potatoes, peas and coriander. Served with mint and yogurt sauce.
Samosa Chaat
2 pieces. Crushed samosa, spruced with chickpeas, and tamarind and dates chutney sprinkled over it.
Pappri Chaat
8 pieces. semolina chips spruced with chickpeas, and tamarind and dates chutney sprinkled over it.
Pani Puri
Bite-sized puffed wheat balls also called gol gappas, filled with spicy mint flavored water.
Dahi Vada
Lentil donuts served dipped in fresh yogurt with dates chutney sprinkled on it.
Paneer Pakoda
8 pieces. Home made fresh paneer, dipped in chic peas flour, lighted roasted served with mint and tamarind sauce.
Aloo ki Kachori
Deep fried home made kachori stuffed with lentils and cashew nuts, served with mint tamarind suaces.
Tandoori Soya Chaap
Haryali Soya Chaap
Oblong Soya patty boiled, Lightly fired, Baked in oven, coriander and mint and traditional spices, Diced with Capsicum and onion
Mirchi Bhajji Sizzler
Banana pepper stuffed with potatoes mixed with Indian spices.
Hariyali Paneer Tikka Sizzler
Big chunk of paneer baked in tandoor skewers with fresh coriander, cashew nuts and fresh mint; served with onions and capsicum.
Veg Seekh Kebab Sizzler
Made with potatoes, cashew nuts and home made paneer. Tandoor cooked. Appears like sneekh kabab rolls.
Achari Paneer Tikka
Big chunks of paneer baked in tandoor skewers with Indian pickle flavor.
Tandoori Paneer Tikka
Big chunks of Paneer in a tikka sauce, baked in a tandoor and served as a sizzler.
Veg Manchurian Sizzler
Deep fried veg balls made of mixed vegetable.
Beet Root Kebab
Tandoori Sizzlers
Shimla Peppers Specials
Amritsari Kulcha Plate
Chef's specialty all fresh Amritsar city's most famous international cuisine. Amritsari kucha is a wheat flat bread stuffed with specially prepared spice mixed aromatic potato dough and baked in tandoor. Served hot and fresh with pindi chana.
Sarson ka Saag & Makki di Roti
Chef's specialty all fresh Punjabi's traditional organic fresh mustard leaves deep cooked, mashed with other vegetables and then stir fried with hili cumin seed and a dash of vegetable oil. Served with butter, alongside goes best with famous makki di roti which also is Punjabi's unique corn bread.
Chole Bhature
Made with all purpose wheat flour, stuffed with paneer and deep fried, served with traditionally cooked chickpeas curry, onion, lemon, tomatoes, green chilies on the side.
Pav Bhaji
Mixed vegetables evenly crushed and mixed with traditional Indian spices served with traditional Indian bread named pav.
North Indian Thali
It's an 8 item combo meal served in a traditional India steel metal platter, Thali present the taste of all specialties that the shimla pepper prepares.
UP Aloo Puri
Khate meethe aloo served puri in a dhaba style.
Malai Soya Chop & Rumali Roti
Oblong soya patty boiled, lightly fired, dipped in tomato and cashew gravy served with a rumaali roti.
Karahi Soya Chop & Rumaali Roti
Oblong soya patty boiled, lightly fired, dipped in tomato based gravy, rumaali roti is served with this.
Tava Soya Chop & Rumaali Roti
Oblong soya patty boiled, lightly fired, dipped in masala dominating gravy, Served mixed with bell peppers, and onion along with a rumaali roti.
Achari Soya Chop & Rumaali Roti
Chili Baby Corn
Finely cut pieces of baby corn sauteed in sweet and sour sauce.
Gobi Manchurian
Cauliflower coated fried with hot sauce.
Chilli Paneer
Cubes of paneer mixed with finely cut pieces of baby corn sauteed in sweet and sour sauce.
Fried Rice
Hakka Noodles
Chinese Bhel
Indo Chinese
Kuch Khaas Entrees
Mutter Paneer
Fresh green peas and cubes of paneer cooked in a cream based tomato and onion sauce.
Shahi Paneer
Home made paneer cooked in cashew gravy.
Malai Kofta
Soft and crispy balls made of potatoes, cashews and green cardamom served in a creamy cashew gravy.
Paneer Butter Masala
Fresh cubes of paneer cooked in a creamy tomato gravy.
Spinach Kofta
Spinach balls served in a light green creamy cashew and spinach gravy.
Paneer Tikka Masala
Paneer cooked with small pieces of onion and capsicum in masala gravy containing green cardamom.
Bhindi Masala
Okra sauteed in traditional Indian spices.
Baigan Ka Bharta
Traditional eggplant cooked with green peas and tomato and onions traditionally from Punjab.
Yellow Double Tadka Daal
Enjoy Punjab's famous tadka, Highly nutritional yellow lentils cooked in traditional style and flavored with stir fried ginger, garlic, cumin, chili, fenugreek seeds and diced fresh tomatoes and onions.
Daal Makhani
Protein rich black lentils traditionally cooked and flavored with an aromatic tadka.
Palak Paneer
Organic and fresh spinach leaves cooked with chili cumin seeds and a dash of mustard oil and butter.
Yellow Chana Masala
Yellow chickpeas cooked in a traditional tomato gravy.
Pindi Chana
Chickpeas in very thick and rich sauce made out of tradition spice form Punjab.
Karachi Paneer
A rich dish of paneer cooked with diced capsicum in a tomato based sauce, finished off with a dash of cream.
Kadi Pakora & Rice
Fried pakoras in a yogurt based curry served with rice.
Aloo Gobi
Fresh organic lightly steamed cauliflower and potatoes sauteed in Indian spices and herbs.
Paneer Bhurji
Smashed paneer cooked in other vegetables with Indian spices.
Paneer Lababdar
Paneer based in an onion and cashew nut gravy.
Paneer Jalfrezi
Paneer cooked in jalfrezi style vegetables and spices.
Vegetable Jalfrezi
Mixed vegetables cooked in a jalfrezi style spices and gravy
Paneer burji
Veg jelferzi
Plain Naan
Butter Naan
Garlic Naan
Chili Naan
Achari Naan
Tandoori Roti
Leavened Indian bread from Punjab, baked in tandoor.
Missi Roti
Punjab's missi roti is made out of multi grain flour mixed with traditional Punjab's spices.
Plain Paratha
North Indian bread, lightly roasted in cooking oil.
Lachha Paratha
Pudina Paratha
Rumaali Roti
Very traditional and excitingly prepared with over stretched thick batter.
Chapati
Amritsari Kulcha only
Makki di Roti only
Makki de roti
Tandoori se Naan
Rice
Plain Rice
India's famous aromatic basmati steamed rice.
Vegetable Rice
India's famous aromatic basmati steamed rice with added flavor of traditional Indian herbs.
Vegetable Dum Biryani
Basmati rice cooked with fresh vegetables and very rich organic Indian spices.
Peas Rice
Basmati rice cooked with fresh green peas.
Paneer Masala Rice
Basmati rice cooked with small cubes homemade paneer.
Jeera Rice
Basmati rice flavored with aromatic cumin, served fresh.
Plain Dahi
Yogurt.
Cucumber Raita
Boondi Raita
Pineapple Raita
Sangi Saathi Raita
Desserts
Rasmalai
Comes with 2 pieces.
Gulab Jamun
Comes with 2 pieces
Angoori Rabdi
Jalebi and Rabdi
Rice Kheer
Pista Kulfi
Strawberry Ice Cream
2 scoops of ice cream.
Malai Ice Cream
2 scoops of ice cream.
Rabdi Ice Cream
2 scoops of ice cream.
Moongdal halwa
Gajjar
Masala Chai
Tea.